Taketsuru Shuzou is located in Takehara City, a town that prospered in the salt industry during the Edo period, facing the Seto Inland Sea, almost in the center of Hiroshima. The sake making we aim for is to "make the food delicious" as sake during meals. When food meets sake, the taste is multiplied. Aiming for such sake making is deeply related to the climate and history of  Takehara.
We have been with this town for about 400 years before the salt industry started in Takehara. There is sake that can be made only because Taketsuru Shuzou has long rooted in the climate and history of Takehara.